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5 Easy Mother's Day (or Father's Day) Breakfast Ideas - Kitchen Adventures with Ethan

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Recipe Information

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Video-Specific Recipe

Gluten-Free Corn Flakes

Cultural Context

Corn flakes originated in the late 19th century as a health food. Created by John Harvey Kellogg, they were intended to promote healthy eating. Over time, they became a staple breakfast item in American households. Today, gluten-free versions cater to those with gluten sensitivities, allowing everyone to enjoy this classic cereal.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
2 slices of bread
butter
jam
1/2 cup Quaker Oats
1 cup water
brown sugar
eggs
milk

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

vitamin and mineral blend

🥗Healthier: natural fruit extracts

💰Cheaper: generic vitamin supplements

Natural extracts provide vitamins without additives.

1

Pour your mom's favorite cereal in a bowl and add milk.

2

Put 2 slices of toast in the toaster. When done, pull it out and add butter, jam, or whatever your mom likes.

3

Add 1/2 cup oats and 1 cup water to a bowl and put it in the microwave for 1 minute and 30 seconds. Carefully lift the bowl out of the microwave and add brown sugar.

4

Crack some eggs into a bowl, whisk them, and add a little milk. Add butter to a frying pan and set it on medium heat. Pour in the eggs and stir them around as they cook.

5

Crack eggs into a pie plate and whisk them. Add a bit of milk. Butter the pan. Dip the bread into the egg mixture and put it on the frying pan. When it looks light brown on one side, flip it over. Top with maple syrup or whatever she likes and serve.

Cooking Techniques

mixing

Equipment Needed

toastermicrowavefrying panpie plate

Spice Level:

🌶️🌶️🌶️

Allergens

corn

Also Known As

Corn FlakesCereal

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