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Egg Roll Bowl Recipe (high protein meal)

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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Roll Bowl

Cultural Context

Originating from the Chinese-American cuisine, the Egg Roll Bowl is a deconstructed version of the classic egg roll, offering all the flavors in a quick and easy format. It reflects the trend of simplifying traditional dishes while maintaining their essence. Nowadays, this dish is popular for its versatility and can be easily customized with various proteins and vegetables, making it a favorite for busy weeknight dinners.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 lb ground meat
1 tbl avocado oil
1 tsp italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika
1 tsp fennel seeds
1 tbl grated ginger
1 tsp minced garlic
1/4 c soy sauce
1/4 c toasted sesame oil
8 oz bag coleslaw

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy adds a different texture but is similar in flavor.

1

Heat a wok over medium-high heat.

2

Add ground meat and cook until browned, breaking it apart, about 5-7 minutes.

3

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

4

Add coleslaw; stir-fry until wilted, about 3-4 minutes.

5

Pour in soy sauce and toasted sesame oil; mix well.

6

Season with italian seasoning, salt, black pepper, and paprika to taste.

7

Remove from heat and serve.

Cooking Techniques

stir-frying

Equipment Needed

wokspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

soy

Also Known As

Egg Roll in a BowlDeconstructed Egg Roll

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