Easy Weeknight Meal: Egg Roll in a Bowl | Blackstone Griddles

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy adds a different texture but is similar in flavor.

Heat 2 tablespoons of sesame oil on the griddle.

Add 1 tablespoon of garlic paste and 1 tablespoon of ginger paste; let cook for a few seconds.

Add ground turkey and cook for 5-6 minutes until browned and crispy.

Add broccoli slaw and traditional coleslaw to the turkey mixture.

Pour in soy sauce to coat the slaw; season with salt and black pepper to taste.

Toss the mixture quickly to combine.

Add microwavable rice to the center of the griddle to steam.

Cook 2 sunny side up eggs and scramble 2 eggs on the griddle.

Mix the eggs with the turkey and slaw mixture.

Plate the mixture in a bowl and top with the sunny side up eggs.

Garnish with spicy mayo, green onions, sesame seeds, and additional sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens