EGG ROLL BOWL | AGGRESSIVE TUTORIAL

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy adds a different texture but is similar in flavor.

Start by mixing the sauce in a mixing vessel, adding hoisin sauce, mirin (1-2 tablespoons), soy sauce (1 cup), and dark soy sauce (a splash or two).

Add a metric ton of garlic (4-5 cloves) and some garlic ginger stirring paste to the sauce mixture, whisking it together.

In a smaller pot, pour in 2 cups of rice and add 1-2 tablespoons of butter. Turn on the heat to boil the rice without washing it.

Once boiling, cover and let simmer for 20 minutes until done.

In a large skillet or wok, add oil and cook 1.5 pounds of ground pork until browned and crispy, draining excess fat with a paper towel.

Add the sauce mixture to the browned pork, along with white pepper and onion powder, stirring well.

Add one bag of coleslaw mix and a bag of cauliflower that has been steamed in the microwave for 6 minutes.

Incorporate 2 cans of sliced water chestnuts (drained) into the mixture, stirring everything together.

After 15 minutes, check the rice to ensure it's fluffy and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens