Turkey Egg Roll Bowl Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy adds a different texture but is similar in flavor.

Heat skillet with 2 Tbsp Sesame Oil.

Sauté onions and mushrooms until onions are translucent (3-5 minutes).

Add garlic and sauté 30 seconds.

Add ground turkey and cook until lightly browned.

Add broth, soy sauce, ginger, salt, pepper, green cabbage, and red cabbage. Stir to combine.

Cover and simmer 10 minutes, cabbage will begin to wilt.

Add carrots and cook additional 5 minutes.

Optional: Add additional shredded cabbage to add crispness to final dish.

Serve over prepared cauliflower rice.

Top with Jammy eggs (if desired), soy sauce, green onions, sesame seeds, and sweet chili sauce or sriracha, as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens