Egg Roll Bowl

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy adds a different texture but is similar in flavor.

Combine all sauce ingredients in a small bowl. Set aside.

Heat a large skillet over medium heat. Add pork and the white parts of the green onions. Cook until pork is brown all the way through.

Add coleslaw mix, the rest of the green onion, and the sauce. Stir until the cabbage cooks down.

To assemble the bowl layer rice, egg roll filling, spicy mayo, and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens