Home Cook ASMR / 자취요리 / 레시피 / 요리브이로그 / 음식 만들기 / 펜네파스타 / 닭볶음덮밥 / Korean food / 떡볶이 / 요를레이 요르단 ep.17
Recipes in this Video
Penne pasta, originating from Italy, is a staple in Italian cuisine known for its tubular shape that holds sauces beautifully. Traditionally served with a variety of sauces, from creamy to tomato-based, it's a versatile dish that accommodates many regional variations. Today, penne is popular worldwide and often features in both home cooking and restaurant menus, showcasing its adaptability to different flavors and ingredients.
Ingredients
- ●penne pasta
- ●olive oil
- ●garlic
- ●onion
- ●crushed tomatoes
- ●basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●zucchini
- ●mushrooms
- ●bell pepper
- ●carrot
- ●oregano
Instructions
- 1Boil salted water in a large pot.
- 2Add penne pasta to boiling water and cook until al dente, about 10-12 minutes.
- 3Drain pasta, reserving a cup of pasta water.
- 4Heat olive oil in a large skillet over medium heat until shimmering.
- 5Add minced garlic and chopped onion; sauté until translucent, about 3-4 minutes.
- 6Stir in crushed tomatoes and bring to a simmer.
- 7Add salt, black pepper, and red pepper flakes to taste.
- 8Incorporate chopped vegetables like zucchini, mushrooms, and bell pepper; cook until tender, 5-7 minutes.
- 9Add cooked penne pasta to the skillet, tossing to combine.
- 10If sauce is too thick, add reserved pasta water a little at a time.
- 11Stir in fresh basil and adjust seasoning as needed.
- 12Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable while still being suitable for cooking.
spinach
Healthier: kale
Cheaper: frozen spinach
Frozen spinach is often cheaper and retains nutrients.
zucchini
Healthier: yellow squash
Cheaper: cucumbers
Cucumbers can add crunch at a lower cost.
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