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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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데이리안 Daily_ian

Recipes in this Video

1 recipes

Penne pasta, originating from Italy, is a staple in Italian cuisine known for its tubular shape that holds sauces beautifully. Traditionally served with a variety of sauces, from creamy to tomato-based, it's a versatile dish that accommodates many regional variations. Today, penne is popular worldwide and often features in both home cooking and restaurant menus, showcasing its adaptability to different flavors and ingredients.

Ingredients

  • penne pasta
  • olive oil
  • garlic
  • onion
  • crushed tomatoes
  • basil
  • parmesan cheese
  • salt
  • black pepper
  • red pepper flakes
  • spinach
  • zucchini
  • mushrooms
  • bell pepper
  • carrot
  • oregano

Instructions

  1. 1Boil salted water in a large pot.
  2. 2Add penne pasta to boiling water and cook until al dente, about 10-12 minutes.
  3. 3Drain pasta, reserving a cup of pasta water.
  4. 4Heat olive oil in a large skillet over medium heat until shimmering.
  5. 5Add minced garlic and chopped onion; sauté until translucent, about 3-4 minutes.
  6. 6Stir in crushed tomatoes and bring to a simmer.
  7. 7Add salt, black pepper, and red pepper flakes to taste.
  8. 8Incorporate chopped vegetables like zucchini, mushrooms, and bell pepper; cook until tender, 5-7 minutes.
  9. 9Add cooked penne pasta to the skillet, tossing to combine.
  10. 10If sauce is too thick, add reserved pasta water a little at a time.
  11. 11Stir in fresh basil and adjust seasoning as needed.
  12. 12Serve hot, topped with grated parmesan cheese.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is more affordable while still being suitable for cooking.

spinach

Healthier: kale

Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

zucchini

Healthier: yellow squash

Cheaper: cucumbers

Cucumbers can add crunch at a lower cost.

Techniques

boilingsautéing

Equipment

large potcolanderlarge skilletwooden spoon
🌶️🌶️🌶️Lowglutenmilk

Also Known As

PennePenne Rigate

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Penne Pasta

Italian
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