PENNE AL BAFFO Ricetta Facile - Fatto in Casa da Benedetta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still being suitable for cooking.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can add crunch at a lower cost.

Cook the penne rigate in boiling salted water until al dente.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the cooked penne to the pan with the sautéed onion.

Stir in the passata di pomodoro and let it simmer for a few minutes.

Add the fresh cream and mix well.

Incorporate the sliced prosciutto and cook for a few more minutes.

Season with salt and sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens