Cook Dinner With Me| Million Dollar Spaghetti BUT Vegetarian🥰| Easy Recipe

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: ground flaxseed

Brewer's yeast provides similar flavor and nutrients at a lower cost.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can be a more affordable option while still providing creaminess.

Prep the onions, garlic, and bell pepper; set aside.

In a large pot, bring water to a boil for the spaghetti.

Add a little bit of better than bouillon to the boiling water.

Add spaghetti to the boiling water and cook according to package instructions.

In a large skillet, sauté the chopped onions, garlic, and bell peppers until softened.

Add garden crumbles to the skillet and cook until heated through.

Add spinach and mushrooms to the skillet; stir to combine.

Season the mixture with Italian seasoning, salt, and black pepper to taste.

Grate cheddar and mozzarella cheese; set aside.

Prepare garlic butter by roasting two garlic cloves, chopping them, and mixing with butter, Italian seasoning, salt, pepper, and parsley.

Combine the cooked spaghetti with the sautéed mixture and Ragu spaghetti sauce; mix well.

Layer the spaghetti mixture in a baking dish, top with grated cheeses, and drizzle with garlic butter.

Bake in the oven until cheese is bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens