How To Make Million Dollar Spaghetti | Million Dollar Spaghetti Recipe

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: ground flaxseed

Brewer's yeast provides similar flavor and nutrients at a lower cost.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can be a more affordable option while still providing creaminess.

Add 0.5 pound of ground beef to a pan over medium-high heat and break it up.

Season the beef with onion powder, garlic powder, Italian seasoning, salt, and black pepper.

Add 0.5 cup of chopped onion and 0.5 cup of chopped bell pepper to the pan and mix everything together.

Cook for 10 minutes until the beef is fully cooked through.

Lower the heat and pour in a 24 oz jar of spaghetti sauce, stirring it in.

Cover the pan with a lid and allow to simmer for 10 minutes.

In a pot, add 1 pound of boiled spaghetti and pour in a 24 oz jar of Alfredo sauce.

Sprinkle in Italian seasoning, garlic powder, onion powder, and black pepper, then toss the pasta well.

Allow the pasta to simmer until the meat sauce is done.

In a baking dish, add the spaghetti and scoop the meat sauce on top.

Cover the dish with mozzarella and Parmesan cheese.

Bake uncovered at 415° for 15 minutes.

After 15 minutes, the million-dollar spaghetti is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens