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TikTok Viral Million Dollar Spaghetti Recipe

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Recipe Information

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Video-Specific Recipe

Vegan Million Dollar Spaghetti

Cultural Context

Vegan Million Dollar Spaghetti is a plant-based twist on the classic baked spaghetti dish, often associated with comfort food in American households. This dish is celebrated for its rich flavors and hearty ingredients, making it a favorite for family gatherings and potlucks. The modern vegan adaptation allows everyone to enjoy this beloved meal without animal products, reflecting the growing trend of plant-based eating in the culinary world.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 tbsp olive oil
400 grams minced beef
3 cloves of garlic (minced)
50 grams green bell pepper
80 grams white onion
1 jar of tomato sauce (397 grams)
50ml water
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp paprika
Salt & sugar to taste
50 grams butter
250 ml heavy cream
30 grams grated parmesan cheese
1 clove of garlic (minced)
Salt to taste
200 grams dry spaghetti

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: ground flaxseed

Brewer's yeast provides similar flavor and nutrients at a lower cost.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can be a more affordable option while still providing creaminess.

1

Cook the spaghetti in salted boiling water until al dente.

2

In a pan, heat olive oil and sauté minced garlic, green bell pepper, and white onion until softened.

3

Add minced beef to the pan and cook until browned.

4

Stir in the tomato sauce, water, garlic powder, onion powder, black pepper, paprika, salt, and sugar. Simmer for a few minutes.

5

In a separate saucepan, melt butter and add minced garlic. Stir in heavy cream and grated parmesan cheese, seasoning with salt to taste.

6

Combine the meat sauce with the cooked spaghetti and serve with the Alfredo sauce on top.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Million Dollar SpaghettiVegan Baked Spaghetti

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