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Million Dollar Spaghetti | How To Make The Viral Tiktok Baked Spaghetti Recipe

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Recipe Information

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Video-Specific Recipe

Vegan Million Dollar Spaghetti

Cultural Context

Vegan Million Dollar Spaghetti is a plant-based twist on the classic baked spaghetti dish, often associated with comfort food in American households. This dish is celebrated for its rich flavors and hearty ingredients, making it a favorite for family gatherings and potlucks. The modern vegan adaptation allows everyone to enjoy this beloved meal without animal products, reflecting the growing trend of plant-based eating in the culinary world.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 cups water
1 tablespoon chicken bouillon
seasoned salt
spaghetti
olive oil
ground beef
onions
minced garlic
Italian seasoning
pepper flakes
ground black pepper
Creole seasoning
fresh parsley
Ragu pasta sauce (tomatoes, garlic, and onion)
2 tablespoons butter
2 cups heavy whipping cream
4 tablespoons cream cheese
8 ounces Parmesan cheese
mozzarella cheese
dry parsley

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: ground flaxseed

Brewer's yeast provides similar flavor and nutrients at a lower cost.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can be a more affordable option while still providing creaminess.

1

Add 4 cups of water to a pot and season with 1 tablespoon of chicken bouillon and seasoned salt.

2

Cover and bring the water to a boil.

3

Once boiling, add spaghetti and cook for about 7 minutes.

4

Drain the spaghetti and set aside to prevent further cooking.

5

In a skillet, add olive oil and ground beef, cooking until no longer pink.

6

Drain excess water from the cooked ground beef.

7

Add onions and minced garlic to the skillet and stir.

8

Season the mixture with Italian seasoning, pepper flakes, seasoned salt, ground black pepper, Creole seasoning, chicken bouillon, and fresh parsley.

9

Add Ragu pasta sauce to the skillet and mix well, then cover and simmer for about 10 minutes before setting aside.

10

In a separate pan, melt 2 tablespoons of butter and add minced garlic, cooking for about 30 seconds until fragrant.

11

Add 2 cups of heavy whipping cream and 4 tablespoons of cream cheese to the pan, along with 8 ounces of Parmesan cheese, mixing until combined.

12

Keep the heat on medium-low and stir until the sauce thickens.

13

Add the cooked spaghetti to the sauce, ensuring not to rinse the pasta with cold water beforehand.

14

Grab a baking dish (approximately 12 by 9 inches) and layer the spaghetti at the bottom, followed by the ground beef mixture on top.

15

Add a generous amount of mozzarella cheese on top of the layers.

16

Garnish with a sprinkle of dry parsley.

17

Bake in the oven at 350°F for 20 minutes without covering.

18

After 20 minutes, turn on the broiler for an additional 5 minutes or until the top is golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

potskilletbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Million Dollar SpaghettiVegan Baked Spaghetti

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