This Million Dollar Spaghetti Taste So Good

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: ground flaxseed

Brewer's yeast provides similar flavor and nutrients at a lower cost.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can be a more affordable option while still providing creaminess.

Boil water and add salt for flavor.

Cook thin spaghetti noodles for 11 minutes until al dente.

Chop green bell pepper and sweet Vidalia onion into medium pieces.

Add chopped bell pepper and onion to the ground beef and sausage in the pan.

Season the meat and vegetables with adobo, paprika, Italian seasoning, and black pepper.

Chop garlic and add it to the meat mixture.

Prepare garlic bread on a cookie sheet and bake at 350°F, adding parsley flakes for garnish.

Break down the meat into small pieces while cooking.

In a 9x13 pan, fill it halfway with cooked spaghetti noodles.

Cover the noodles with 1 to 1.5 jars of Alfredo sauce, ensuring it seeps into the noodles.

Drain excess oil from the cooked meat mixture.

Add spaghetti sauce to the meat mixture and season again with adobo, paprika, Italian seasoning, and black pepper.

Let the meat and sauce simmer to thicken and enhance flavor.

Pour the meat sauce over the noodles in the pan.

Top with desired amount of cheese.

Cover the pan with foil and bake at 350°F for 35-40 minutes.

Remove the foil to brown the cheese for the last few minutes of baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens