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Puerto Rican Chicken Fricassee | Pollo En Fricase

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Recipe Information

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Video-Specific Recipe

Pollo en Fricase

Cultural Context

Pollo en Fricase is a cherished dish in Puerto Rican cuisine, often prepared for family gatherings and special occasions. It reflects the island's Spanish and African culinary influences, showcasing the use of olives, capers, and spices that create a rich, savory flavor. This comforting chicken stew is a staple in many households and is often served with rice or potatoes, making it a complete meal beloved by all generations.

Puerto RicanPRmain
60 min
medium
6 servings
Servings4
3 lb chicken
1/4 cup olive oil
1 medium onion
1/2 cup green olives
2 cups potatoes (cubed)
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives provide a similar briny flavor with less sodium.

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be made at home.

1

Heat olive oil in a pot over medium heat.

2

Add chicken pieces and brown them.

3

Lower the heat and add onion; cook until softened.

4

Add green olives and potatoes; cut potatoes small for quicker cooking.

5

Cover and cook for about 35 minutes until done.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken FricasséePollo Fricassé

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