Puerto Rican Chicken Fricassee | Pollo En Fricase
Recipe Information
Pollo en Fricase
Cultural Context
Pollo en Fricase is a cherished dish in Puerto Rican cuisine, often prepared for family gatherings and special occasions. It reflects the island's Spanish and African culinary influences, showcasing the use of olives, capers, and spices that create a rich, savory flavor. This comforting chicken stew is a staple in many households and is often served with rice or potatoes, making it a complete meal beloved by all generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green olives
🥗Healthier: kalamata olives
💰Cheaper: canned black olives
Kalamata olives provide a similar briny flavor with less sodium.
chicken broth
🥗Healthier: homemade chicken stock
💰Cheaper: vegetable broth
Vegetable broth is often less expensive and can be made at home.
Heat olive oil in a pot over medium heat.
Add chicken pieces and brown them.
Lower the heat and add onion; cook until softened.
Add green olives and potatoes; cut potatoes small for quicker cooking.
Cover and cook for about 35 minutes until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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