Teriyaki Pork Stir-Fry with Lime and Fresh Egg Noodles

fresh egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: dried egg noodles

Zucchini noodles are lower in calories, while dried noodles are more economical.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, and pork shoulder is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar

Rice vinegar + sugar mimics mirin's sweetness, while white wine vinegar is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

Heat 30 ml oil in a large skillet over medium heat.

Add 3 crushed garlic cloves and sauté briefly.

Add 300 gr pork strips and cook for 5 minutes, seasoning with salt and pepper.

Add 1/2 glass of hot water to the pork for more tenderness, then transfer into a bowl.

In the same skillet, heat 20 ml oil and add 300 gr stir-fry veggies; stir-fry for 3 minutes and transfer into a bowl.

In the skillet, add 275 gr fresh egg noodles and stir-fry for 3 minutes.

Pour in 150 ml teriyaki sauce and stir-fry for 1 minute.

Add the cooked pork and vegetables back into the skillet and mix well.

Sprinkle white and black sesame seeds and sliced spring onions on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens