Easy Basic One -Pot Seafood Recipe * Navinas kitchen

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water

Water can be used as a base to reduce costs.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are usually less expensive and add sweetness.

Wash the fresh plants and cut them into smaller sections, then place in a deep bowl and add water to wash.

Add salt to the water and cook the corn in hot water for 15-20 minutes.

Slice and chop the onion and ginger, then blend them with 1.5 cups of water until smooth.

Wash the parsley thoroughly and chop it, discarding the stems.

Cut the potato into medium-sized pieces and wash them.

After the corn is cooked, set it aside and heat vegetable oil in a frying pan.

Pour the blended vegetable mixture into the pan and add spices including paprika powder, chicken seasoning powder, and salt.

Cover and steam for about 3 minutes.

Add the seafood ingredients (mussels, fresh crabs, shrimp, and smoked sausage) into the pan, layering them with the washed potatoes.

Pour the sauce over the seafood and cover with foil to retain heat.

Cook on low heat for 20 minutes until the seafood is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens