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Impossible Pie — It Makes Its OWN Crust! (So Easy)

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Recipe Information

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Video-Specific Recipe

Impossible Quiche

Cultural Context

The Impossible Quiche, also known as Impossible Pie, is a beloved dish in Australia, known for its simplicity and versatility. Originating in the mid-20th century, it became popular for its easy preparation and the ability to use various fillings based on what was available. This dish is often served at gatherings and potlucks, showcasing the Australian spirit of sharing and community. Today, variations abound, with many home cooks experimenting with different vegetables and proteins, making it a staple in many households.

AustralianAUmain
45 min
medium
6 servings
Servings4
4 eggs
3/4 cup sugar
1/4 cup butter
1/2 cup flour
1 cup coconut
2 cups milk
1 teaspoon vanilla
dash of nutmeg

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

1

Preheat the oven to 350°F.

2

Add 2 cups of milk to the blender.

3

Add 3/4 cup sugar to the blender.

4

Add 1/2 cup flour to the blender.

5

Add 1 cup coconut to the blender.

6

Crack 4 eggs into the blender, ensuring no shells get in.

7

Add 1 teaspoon of vanilla to the blender.

8

Add a dash of nutmeg to the blender.

9

Cut half a stick of butter (1/4 cup) into smaller pieces and add to the blender.

10

Put the lid on the blender and blend for 2 minutes.

Cooking Techniques

whiskingsautéingbaking

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Impossible PieQuiche without a crust

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