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How to make mini quiches in your Kmart pie maker | taste.com.au

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Recipe Information

Recipe Available
Video-Specific Recipe

Impossible Quiche

Cultural Context

The Impossible Quiche, also known as Impossible Pie, is a beloved dish in Australia, known for its simplicity and versatility. Originating in the mid-20th century, it became popular for its easy preparation and the ability to use various fillings based on what was available. This dish is often served at gatherings and potlucks, showcasing the Australian spirit of sharing and community. Today, variations abound, with many home cooks experimenting with different vegetables and proteins, making it a staple in many households.

AustralianAUmain
45 min
medium
6 servings
Servings4
6 large eggs
1 cup milk
1 cup shredded cheese
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion
2 cups fresh spinach
1 cup mushrooms
4 oz bacon
1 tablespoon fresh herbs
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

1

Preheat the oven to 180°C (350°F).

2

Grease a pie dish with butter.

3

In a mixing bowl, whisk together eggs and milk until combined.

4

Stir in cheese, flour, and baking powder until smooth.

5

Season the mixture with salt and pepper to taste.

6

Sauté onion and mushrooms in a skillet until softened, about 5 minutes.

7

Add spinach and cook until wilted, about 2 minutes.

8

Combine the sautéed vegetables with the egg mixture and mix well.

9

Pour the mixture into the prepared pie dish.

10

Bake in the preheated oven for 30-35 minutes or until set and golden on top.

11

Let cool for a few minutes before slicing.

12

Serve warm or at room temperature.

Cooking Techniques

whiskingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Impossible PieQuiche without a crust

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