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How to make our best quiche recipes | taste.com.au

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The Impossible Quiche, also known as Impossible Pie, is a beloved dish in Australia, known for its simplicity and versatility. Originating in the mid-20th century, it became popular for its easy preparation and the ability to use various fillings based on what was available. This dish is often served at gatherings and potlucks, showcasing the Australian spirit of sharing and community. Today, variations abound, with many home cooks experimenting with different vegetables and proteins, making it a staple in many households.

Ingredients

  • eggs
  • milk
  • cheese
  • flour
  • baking powder
  • salt
  • pepper
  • onion
  • spinach
  • mushrooms
  • bacon
  • herbs
  • butter

Instructions

  1. 1Preheat the oven to 180°C (350°F).
  2. 2Grease a pie dish with butter.
  3. 3In a mixing bowl, whisk together eggs and milk until combined.
  4. 4Stir in cheese, flour, and baking powder until smooth.
  5. 5Season the mixture with salt and pepper to taste.
  6. 6Sauté onion and mushrooms in a skillet until softened, about 5 minutes.
  7. 7Add spinach and cook until wilted, about 2 minutes.
  8. 8Combine the sautéed vegetables with the egg mixture and mix well.
  9. 9Pour the mixture into the prepared pie dish.
  10. 10Bake in the preheated oven for 30-35 minutes or until set and golden on top.
  11. 11Let cool for a few minutes before slicing.
  12. 12Serve warm or at room temperature.

Ingredient Alternatives

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

Healthier: turkey bacon

Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more affordable option.

milk

Healthier: almond milk

Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often cheaper.

flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

Techniques

whiskingsautéingbaking

Equipment

mixing bowlwhiskskilletpie dishoven
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Impossible PieQuiche without a crust

Ingredients

  • 1 pre-made whole wheat pie crust
  • 4 large eggs
  • 1 cup milk
  • 1 cup cooked salmon, flaked
  • 1/2 cup spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a large mixing bowl, whisk together the eggs and milk until well combined.
  3. 3Add the flaked salmon, chopped spinach, cherry tomatoes, salt, pepper, garlic powder, and onion powder to the egg mixture. Stir until evenly mixed.
  4. 4If using, fold in the shredded cheese.
  5. 5Pour the mixture into the pre-made pie crust, spreading it evenly.
  6. 6Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
  7. 7Remove from the oven and let it cool for a few minutes before slicing.
  8. 8Serve warm or at room temperature.

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonspie dishoven

Ingredients

  • 4 cups shredded hash browns
  • 1/4 cup melted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup cooked pancetta, chopped
  • 1/2 cup green onions, sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2In a large bowl, combine the shredded hash browns, melted butter, salt, and black pepper. Mix well.
  3. 3Press the hash brown mixture into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
  4. 4Bake the hash brown crust in the preheated oven for 20 minutes or until golden brown. Remove from the oven and set aside.
  5. 5In a separate bowl, whisk together the eggs, heavy cream, garlic powder, and onion powder until well combined.
  6. 6Stir in the grated Parmesan cheese, cooked pancetta, and green onions into the egg mixture.
  7. 7Pour the egg mixture into the baked hash brown crust, spreading it evenly.
  8. 8Reduce the oven temperature to 350°F (175°C) and bake the quiche for an additional 30-35 minutes, or until the filling is set and lightly golden on top.
  9. 9Allow the quiche to cool for 10 minutes before slicing and serving.

Equipment

9-inch pie dishlarge bowlwhiskspatula

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