CANEDERLI: chef Michele Ghedini spiega la ricetta tirolese degli Knodel😋
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Südtiroler Speckknödel
Cultural Context
Originating from the mountainous region of South Tyrol, Südtiroler Speckknödel are traditional dumplings made with speck, a type of cured ham, and stale bread. These hearty dumplings reflect the region's rustic culinary heritage, often served in a rich broth or as a side dish to accompany stews. Today, they are enjoyed not only in Italy but also in neighboring Austria and Germany, showcasing the cross-cultural influences of Alpine cuisine.
ItalianITSouth Tyrolmain
45 min
medium
6 servings
Also Known As
SpeckknödelSpeck Dumplings
Local Name: Canederli tirolesi
