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CANEDERLI IN BRODO - la mia ricetta di famiglia - ricetta trentina - altoatesina - tirolese - Knödel

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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D
Davide Zambelli

Recipe Information

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Video-Specific Recipe

Südtiroler Speckknödel

Cultural Context

Originating from the mountainous region of South Tyrol, Südtiroler Speckknödel are traditional dumplings made with speck, a type of cured ham, and stale bread. These hearty dumplings reflect the region's rustic culinary heritage, often served in a rich broth or as a side dish to accompany stews. Today, they are enjoyed not only in Italy but also in neighboring Austria and Germany, showcasing the cross-cultural influences of Alpine cuisine.

ItalianITSouth Tyrolmain
45 min
medium
6 servings
Servings4
pane
luganega
cipolla
carota
sedano
pezzo di carne da brodo (gallina o manzo)
pepe in grani
gambi di prezzemolo

speck

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread is often cheaper and works well for dumplings.

1

Prepare the broth by starting with cold water and adding the toasted onion, carrot, celery, and a piece of meat (gallina or manzo).

2

Bring to a boil and then simmer for about 2 hours on low heat, skimming off impurities occasionally.

3

Season the broth with salt at the end.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

milkeggswheat

Also Known As

SpeckknödelSpeck Dumplings
Local Name: Canederli tirolesi

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