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Canederli allo Speck: la ricetta originale del Tirolo Austriaco ... Perfetti e Buonissimi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Jason Zuncheddu
Chef Jason Zuncheddu
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Recipe Information

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Video-Specific Recipe

Südtiroler Speckknödel

Cultural Context

Originating from the mountainous region of South Tyrol, Südtiroler Speckknödel are traditional dumplings made with speck, a type of cured ham, and stale bread. These hearty dumplings reflect the region's rustic culinary heritage, often served in a rich broth or as a side dish to accompany stews. Today, they are enjoyed not only in Italy but also in neighboring Austria and Germany, showcasing the cross-cultural influences of Alpine cuisine.

ItalianITSouth Tyrolmain
45 min
medium
6 servings
Servings4
100 gr di Pane di due giorni
100 ml di Latte Intero
100 gr di Speck Austriaco
1/2 cipolla
1 cucchiaio di Grana Grattugiato
1 cucchiaio di Prezzemolo
1 cucchiaio di Erba Cipollina
1/2 cucchiaino di Noce Moscata
Olio
Sale
1 Lt di Brodo di Carne

speck

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread is often cheaper and works well for dumplings.

1

Cut the stale bread into small cubes and place it in a bowl.

2

In a pan, sauté the chopped onion in a little oil until translucent.

3

Add the sautéed onion to the bowl with the bread cubes.

4

Pour in the milk and let it soak for a few minutes.

5

Add the diced speck, grated Grana cheese, chopped parsley, chives, nutmeg, and salt to the mixture.

6

Mix everything until well combined and form into dumplings.

7

Bring the meat broth to a boil in a pot.

8

Gently place the dumplings into the boiling broth and cook for about 15-20 minutes until they float to the surface.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

SpeckknödelSpeck Dumplings
Local Name: Canederli tirolesi

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