Grilled Chicken Shawarma Pita Bread | White Red Sauce | Grill Barbq Chicken | Rahila Kitchen Secrets
Recipe Information
Grilled Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken
Chicken breast is leaner, while bone-in chicken can be more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker texture and more protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.
Marinate the chicken with yogurt, oil, vinegar, tikka masala, salt, red chili powder, black pepper, white cumin, dry ginger, and garlic powder.
Mix the chicken well with the marinade and let it rest for 20 minutes.
Heat a pan and add the marinated chicken.
Cover the pan and cook for 10 minutes to allow the chicken to cook in its own juices.
Check the chicken after 5 minutes to see if it has released water and is cooked through.
Increase the heat to dry out the water from the chicken and stir-fry until the water evaporates.
Give the chicken a smoky flavor by adding coal smoke (if desired).
Grate mozzarella and cheddar cheese and mix them together.
Prepare homemade pita bread and chop salad ingredients (cucumber, onion, capsicum).
Assemble the dish by placing pita bread, spreading white sauce, adding salad, and topping with chicken.
Add red sauce on top (optional for kids).
Sprinkle cheese on top and cover with another piece of pita bread.
Grill the assembled pita on medium to low heat, applying a little oil on each side while grilling.
Check the pita while grilling to ensure it doesn't burn and is grilled evenly.
Once grilled, remove from heat and cut into pieces.
Serve the grilled chicken shawarma.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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