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Grilled Chicken Shawarma Recipe by SooperChef

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Grilled Chicken Shawarma

Cultural Context

Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.

Middle EasternSYmain
45 min
medium
4 servings
Servings4
Chicken breast 1 kg
Salt 1 tsp
Red chili flakes 1 tsp
Lemon juice 2 tbsp
Mustard paste 3 tbsp
White pepper powder 1 tsp
Oil 3 tbsp
Ginger garlic paste 1 tsp
Yogurt 1 ½ cup
Olive oil 2 tsp
Garlic (minced) 1 tsp
Icing sugar 1 tsp
Cucumber (shredded) 1/4 cup
Mayonnaise 1 cup
Tabasco sauce 2 tbsp
Onion (Sliced) as required
Tomatoes (julienne) as required
Shawarma Bread as required
Cucumber (julienne) as required
Iceberg lettuce as required

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken can be more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture and more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.

1

Take chicken breast piece and cut them into strips. Set aside.

2

In a bowl add chicken, salt, red chili flakes, lemon juice, mustard paste, white pepper powder, oil, ginger garlic paste and mix it well. Marinate the chicken for 30 mins.

3

On a preheated grill pan add oil and add marinated chicken. Cook each side for 3-4 mins or until fully done.

4

Take the grilled chicken strips and cut them into small pieces. Set aside.

5

In a bowl add yogurt, lemon juice, olive oil, salt, garlic, icing sugar, cucumber and mix it well. Your White Sauce is ready. Set aside.

6

In a bowl add mayo, red chili flakes, tabasco sauce, salt, white pepper powder and mix it well. Your Spicy Mayo Sauce is ready. Set aside.

7

Take shawarma bread and transfer it on to the preheated greased griddle. Toast each side until slightly golden.

8

Now transfer the toasted shawarma bread to a board and place lettuce leaves on it. Now place sliced onion, tomatoes, cucumber, chicken pieces, on it.

9

Drizzle white sauce and spicy mayo sauce on top.

10

Now wrap the shawarma in wrapping paper and serve. Your Grilled Chicken Shawarma is ready.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grill panmixing bowlcutting boardknifegriddle

Spice Level:

🌶️🌶️🌶️

Dietary

dairy

Allergens

dairygluten

Also Known As

ShawarmaChicken Shawarma

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