How to Make Grilled Chicken Shawarma - The Best Shawarma Recipe
Recipe Information
Grilled Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken
Chicken breast is leaner, while bone-in chicken can be more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker texture and more protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.
Start by preparing the marinade for the chicken.
Add 3/4 tablespoon of cumin, 3/4 tablespoon of coriander, and 3/4 tablespoon of paprika to a mixing bowl.
Add garlic powder, turmeric, cayenne pepper, and cloves to the bowl.
Juice one large lemon into the mixture, adding more if it's not juicy enough.
Pour in olive oil and whisk the marinade together.
Use boneless, skinless chicken thighs for better flavor and tenderness.
Add 8 to 10 chicken thighs to the marinade and toss to coat evenly.
Add a pinch of salt and black pepper to the chicken and continue tossing to ensure it's fully covered in the marinade.
Slice the onion into thick, round slices and add them to the chicken mixture, tucking them under the chicken.
Cover the chicken and marinate in the fridge for a couple of hours or overnight for best results.
Prepare the spit for grilling the chicken.
Glove up and start layering the onion slices and chicken on the spit, rotating the chicken as you go.
Place the spit on the grill over indirect heat at 350°F.
Grill for about an hour and a half, checking every half hour to rotate and baste with pan drippings.
Once cooked, shave bits of chicken off the skewer to serve.
Arrange the chicken on a large platter for a family-style meal.
Warm pita bread on the grill and slice it into halves or wedges.
Serve the shawarma with tahini sauce and fresh veggies on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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