Easy Grilled Chicken Shawarma Recipe at Home
Recipe Information
Grilled Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken
Chicken breast is leaner, while bone-in chicken can be more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker texture and more protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.
Take thin sliced chicken breast and place it in a bowl.
Chop 6 cloves of garlic using a food processor.
Add 2 tablespoons of olive oil to the bowl with chicken.
Juice the entire lemon into the bowl.
Add 2 teaspoons of smoked paprika to the mixture.
Add 2 teaspoons of ground cumin to the mixture.
Add 1/2 teaspoon of ground turmeric to the mixture.
Add 1/4 teaspoon of ground cinnamon to the mixture.
Add crushed red pepper flakes, salt, and pepper to taste.
Mix all the ingredients in the bowl thoroughly.
Preheat the barbecue grill (Weber kettle over charcoal).
Place the marinated chicken around the fire on the grill (not directly over the fire).
Cover the grill and check the chicken after 25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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