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Grilled Chicken Shawarma, SIMPOL!

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Recipe Information

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Grilled Chicken Shawarma

Cultural Context

Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.

Middle EasternSYmain
45 min
medium
4 servings
Servings4
1 whole chicken (combination of breasts and leg quarters)
1/2 cup Greek yogurt
1/2 cup regular yogurt
1 tablespoon lemon juice
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon dried oregano
pinch of thyme
salt
pepper
1/4 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon honey
olive oil (optional)

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken can be more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture and more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.

1

Prepare the marinade by mixing Greek yogurt, regular yogurt, and lemon juice in a bowl.

2

Add cumin, paprika, dried oregano, thyme, salt, and pepper to the yogurt mixture and mix well.

3

Score the chicken breast to ensure even cooking and better absorption of the marinade.

4

Massage the marinade onto the chicken, ensuring it is well coated.

5

Let the chicken marinate for at least 30 minutes to 1 hour (or overnight if desired).

6

Prepare the garlic sauce by mixing equal parts mayonnaise and yogurt, then adding minced garlic, honey, lemon juice, and seasoning with salt and pepper to taste.

7

Preheat the grill and add the leg quarter fillet first, as it will take longer to cook and stay juicy.

8

If desired, add a little olive oil to the grill, especially for the chicken breast to prevent sticking.

9

Grill the chicken for about 3 to 5 minutes on each side until cooked through.

10

Once cooked, let the chicken rest for a few minutes before slicing.

11

Plate the grilled chicken shawarma and serve with the garlic yogurt sauce.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairygluten

Also Known As

ShawarmaChicken Shawarma

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