Grilled Chicken Shawarma Recipe | Char-Broil
Recipe Information
Grilled Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally enjoyed in pita bread with fresh vegetables and sauces, it reflects the rich culinary heritage of Middle Eastern cuisine. Today, Shawarma has gained global popularity, inspiring countless variations and adaptations in many countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken
Chicken breast is leaner, while bone-in chicken can be more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a thicker texture and more protein.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often less expensive.
pita bread
🥗Healthier: whole wheat pita
💰Cheaper: flatbread
Whole wheat pita adds fiber, while flatbread can be a budget-friendly option.
Marinate chicken thighs in a mixture of yogurt, garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper.
Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the grill to medium-high heat.
Remove chicken from marinade and shake off excess.
Place chicken on the grill and cook for 6-8 minutes per side, until fully cooked and charred.
Let the chicken rest for a few minutes before slicing.
Warm pita bread on the grill for 1-2 minutes.
Slice the chicken into thin strips.
Assemble shawarma by placing chicken in pita bread with tomatoes, cucumbers, onions, and parsley.
Drizzle with additional yogurt or tahini sauce if desired.
Serve immediately with extra vegetables on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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