Making Slovenia Potica Orehova

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar texture with lower calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Combine 600 grams of flour, 7 grams of dried yeast, and 1 spoonful of salt in a bowl.

Incorporate butter into the mixture.

Add a lot of sugar and 1 cup of milk to the mixture.

Incorporate egg yolks into the mixture.

Cover the dough and let it rise in a warm place.

Prepare the walnut filling with beaten egg whites and sugar.

Roll out the dough on a floured surface.

Spread the walnut filling evenly over the dough.

Roll the dough to create a spiral shape.

Grease the pan and place the rolled dough in it.

Top the dough with the remaining beaten egg whites.

Bake in the oven at 180 degrees Celsius for 1 hour and 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens