4 Dinner Recipes | Easy Dinner Recipes | Indian Dinner Plan | Dinner Ideas | Restaurant Style

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds add a different flavor while being more affordable.

urad dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is protein-rich and often easier to find.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

turmeric powder

🥗Healthier: ginger powder

💰Cheaper: saffron

Ginger powder can provide warmth and flavor.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter.

Stir in urad dal and sauté until golden brown, about 2-3 minutes.

Add chopped onions and sauté until translucent, about 5 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5-7 minutes.

Stir in turmeric powder, salt, and asafoetida; mix well.

Add ginger and garlic, cooking for another 2-3 minutes.

Mix in curry leaves and cook for 1 minute to release their aroma.

Remove from heat and stir in lemon juice and chopped coriander leaves.

Cooking Techniques

Spice Level:

Dietary