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Zucchini "Noodles" with Roasted Red Pepper Pesto

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Hannah McKitrick
Hannah McKitrick
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Recipe Information

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Video-Specific Recipe

Zucchini Noodles with Roasted Red Pepper Pesto

Cultural Context

Zucchini noodles, or 'zoodles', have gained popularity as a low-carb alternative to traditional pasta, especially in Italian cuisine. This dish combines fresh ingredients with a vibrant roasted red pepper pesto, celebrating the flavors of summer. The dish is often enjoyed by those seeking healthier options or gluten-free meals, reflecting modern dietary trends.

ItalianITmain
15 min
easy
4 servings
Servings4
pre-packaged spiralized zucchini
1 whole roasted red pepper
1 cup fresh basil
1 clove garlic
almonds
parmesan cheese
salt
black pepper
about 1/3 cup olive oil
canned artichokes

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar crunch.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar flavor.

1

Cook the pre-packaged spiralized zucchini in a pan over medium heat for about 5 minutes, shaking occasionally to ensure even cooking.

2

Add 1 whole roasted red pepper into the food processor.

3

Tear 1 cup of fresh basil leaves and add them to the blender.

4

Smash 1 clove of garlic and add it to the food processor.

5

Add almonds and parmesan cheese to the food processor.

6

Season with salt and black pepper.

7

Drizzle in about 1/3 cup of olive oil and blend until smooth.

8

After cooking the zucchini, add canned artichokes cut in half to the pan and stir to incorporate.

9

Remove the pan from heat and pour the pesto sauce over the zucchini and artichokes, stirring to combine.

10

Garnish with extra parmesan cheese before serving.

Cooking Techniques

spiralizingblending

Equipment Needed

panfood processorblender

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutsmilk

Also Known As

Zoodles with Red Pepper PestoZucchini Pasta
Local Name: Zoodles con pesto di peperoni rossi arrostiti

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