Garlic Shrimp Zucchini Noodles

Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles.

Heat large pan on medium-high heat. Melt 2 Tablespoons butter/olive oil, then add minced garlic and shrimp. Cook shrimp until pink and cooked through. Don't let the garlic burn.

Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or 'al-dente' you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.

Remove the pan from the heat, add 3/4 cup parmesan cheese, squeeze some lemon juice and season generously with salt and pepper to taste. Add chili flakes then serve warm with optional lemon wedges.

Equipment Needed

Spice Level:

Dietary