Farfalle con crema di zucchine e gamberetti - Cuciniamo insieme

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is often more affordable and readily available.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is lower in calories and dairy-free.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes are more accessible and less expensive.

Cook the farfalle according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add sliced zucchine and cook until tender.

Stir in the peeled gamberetti and cook until they turn pink.

Pour in the panna and mix well to combine.

Season with salt, pepper, and curcuma to taste.

Serve the pasta topped with the sauce and optionally sprinkle with grated cheese.

Cooking Techniques

Spice Level:

Allergens