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Eiliyah Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Thai Soup

Cultural Context

Originating from Thailand, Thai soup, particularly Tom Yum and Tom Kha, reflects the country's vibrant culinary traditions, balancing spicy, sour, and savory flavors. These soups are often enjoyed as a communal dish, embodying the essence of Thai dining where sharing is key. Today, variations can be found globally, catering to diverse palates while maintaining the original's aromatic essence.

ThaiTHmain
45 min
medium
4 servings
Servings4
Egg yolk 3
Corn flour 3 tbsp
Chilli sauce 1/2 cup
Tomato sauce 1/2 cup
Mushroom 1/2 cup
Shrimp 1/2 cup
Chicken 1 breast (Julian cut)
Red chilli powder 1 tsp
Salt 1 & 1/2 tsp
Sugar 2 tbsp
Lemon juice 2 tbsp
Soy sauce 1 tbsp
Thai ginger (GALANGAL) 4-5 slices
Water 5 cup
Lemon grass 2 stick
Celery leaves
Green chili 4 pieces
Black pepper to taste

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is a common substitute for galangal's flavor.

1

Mix egg yolk, corn flour, chilli sauce, and tomato sauce in a bowl.

2

Add mushroom, shrimp, chicken, red chilli powder, salt, sugar, lemon juice, soy sauce, Thai ginger, and water to the mixture.

3

Add lemongrass and celery leaves, and mix well.

4

Cook on medium flame for 10-15 minutes, stirring occasionally until the soup starts boiling.

5

Add green chili and black pepper, and cook for an additional 2 minutes.

Cooking Techniques

simmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfishfish

Also Known As

Tom YumTom Kha

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