Bangla THAI Soup Soul-Warming: A Hearty & Flavorful Delight!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is easier to find and lower in sodium.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein option.

Heat coconut milk and chicken broth in a pot over medium heat until simmering.

Add lemongrass, galangal, and kaffir lime leaves; simmer for 10 minutes to infuse flavors.

Stir in mushrooms and chicken; cook until chicken is no longer pink, about 5-7 minutes.

Add fish sauce, lime juice, and chili paste; mix well.

Incorporate vegetables of choice and simmer for an additional 3-5 minutes.

Remove from heat and garnish with cilantro and green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens