Thai Soup - Recipe by Meherun Nessa

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is a common substitute for galangal's flavor.

Prepare the broth by boiling water in a pot over high heat.

Add lemongrass, galangal, and kaffir lime leaves to the boiling water.

Simmer for 10 minutes to infuse the flavors.

Add chicken or shrimp and cook until fully cooked, about 5-7 minutes.

Stir in mushrooms and cook until tender, about 3 minutes.

Add fish sauce, lime juice, and sugar, mixing well.

Incorporate coconut milk and chili paste, stirring gently.

Simmer for an additional 5 minutes to combine flavors.

Remove from heat and garnish with coriander and green onions.

Serve hot, topped with Thai basil.

Cooking Techniques

Spice Level:

Allergens