Thai Soup Recipe | Easy Thai Soup Recipe | Restaurant Style Thai Soup | Winter Soup Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is a common substitute for galangal's flavor.

Mix corn flour with 1/2 cup of water to create a slurry.

In a pot, combine 6 cups of water with chicken breast and bring to a boil.

Add ginger slices, lemon grass, and green chilies to the pot.

Stir in ketchup, sweet chili sauce, soy sauce, lemon juice, sugar, salt, and red chili powder.

Allow the mixture to simmer for a few minutes to blend the flavors.

Add shrimps and cook until they turn pink and are fully cooked.

In a separate bowl, whisk the egg yolks and slowly add them to the soup while stirring to create a silky texture.

Serve hot, garnished with additional green chilies if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens