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Thai Soup Recipe | Restaurant Style Thai Soup Recipe | Easy Thai Soup | Best Thai Soup Recipe

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Recipe Information

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Thai Soup

Cultural Context

Originating from Thailand, Thai soup, particularly Tom Yum and Tom Kha, reflects the country's vibrant culinary traditions, balancing spicy, sour, and savory flavors. These soups are often enjoyed as a communal dish, embodying the essence of Thai dining where sharing is key. Today, variations can be found globally, catering to diverse palates while maintaining the original's aromatic essence.

ThaiTHmain
45 min
medium
4 servings
Servings4
3 egg yolk
3 tbsp corn flour
1/2 cup chilli sauce
1/2 cup tomato sauce
1/2 cup mushroom
1/2 cup shrimp
1 chicken breast (Julian cut)
1 tsp red chilli powder
1 & 1/2 tsp salt
2 tbsp sugar
2 tbsp lemon juice
1 tbsp soy sauce
4-5 slices Thai ginger
5 cup water
2 sticks lemon grass
4 green chili
black pepper to taste

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is a common substitute for galangal's flavor.

1

Mix together egg yolk, corn flour, chilli sauce, tomato sauce, mushroom, shrimp, chicken, red chilli powder, salt, sugar, lemon juice, soy sauce, Thai ginger, and water in a pot.

2

Add lemon grass sticks and mix well.

3

Cook on medium flame for 10-15 minutes, stirring occasionally.

4

Once the soup starts boiling, add green chili and black pepper to taste.

5

Cook for an additional 2 minutes.

Cooking Techniques

simmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Tom YumTom Kha

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