Alfajor sensação “morango com chocolate”

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce can be lighter and easier to find.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Milk chocolate is often less expensive but sweeter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Set the stove to low heat.

Add 395 grams of condensed milk to the pan.

Add 20 grams of powdered milk and stir to dissolve.

Add 10 grams of butter or margarine and mix until it starts to pull away from the bottom of the pan.

Once it starts to detach from the bottom, turn off the heat.

Add 10 grams of strawberry dessert powder and mix well off the heat to avoid curdling.

Transfer the mixture to a container and let it cool to room temperature.

For the alfajor dough, combine 1 egg, 50 grams of butter or margarine, and 80 grams of refined sugar in a bowl and mix until creamy.

Add 20 grams of cornstarch and 20 grams of cocoa powder to the mixture and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens