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HELADO de AGUACATE - COCINA CONMIGO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.9K views👍 123
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Cocina Conmigo

Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Ice Cream

Cultural Context

Avocado ice cream has its roots in Mexico, where avocados are a staple ingredient. This creamy dessert showcases the fruit's rich texture and flavor, often enjoyed during warm weather. In recent years, it has gained popularity globally as a healthier alternative to traditional ice creams, appealing to those seeking dairy-free options.

MexicanMXdessert
120 min
easy
4 servings
Servings4
2 aguacates
zumo de medio limón
1 ml de extracto de vainilla
2 cucharadas de azúcar blanco
200 ml de leche
125 g de yogur natural con azúcar

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

1

Corte los aguacates y retire la pulpa.

2

En un recipiente, combine la pulpa de aguacate, el zumo de limón, el extracto de vainilla, el azúcar, la leche y el yogur.

3

Mezcle bien todos los ingredientes hasta obtener una mezcla suave.

4

Vierta la mezcla en un recipiente y congélela hasta que esté firme.

Cooking Techniques

blendingfreezing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

coconut

Also Known As

Avocado SorbetCreamy Avocado Dessert
Local Name: helado de aguacate

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