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⚪HELADO de PALTA 🥑 | Cómo hacer helado de AGUACATE (AVOCADO ICE CREAM RECIPE)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pablo Barbadillo (espacio Ñangapiry)

Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Ice Cream

Cultural Context

Avocado ice cream has its roots in Mexico, where avocados are a staple ingredient. This creamy dessert showcases the fruit's rich texture and flavor, often enjoyed during warm weather. In recent years, it has gained popularity globally as a healthier alternative to traditional ice creams, appealing to those seeking dairy-free options.

MexicanMXdessert
120 min
easy
4 servings
Servings4
1 compotera de pulpa de aguacate
1 pote chico de crema de leche
azúcar a gusto

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

1

Combine the avocado pulp, cream, and sugar in a mixing bowl.

2

Mix until smooth and well combined.

3

Transfer the mixture to a container and freeze until set.

Cooking Techniques

blendingfreezing

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Avocado SorbetCreamy Avocado Dessert
Local Name: helado de aguacate

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