AVOCADO ICE CREAM (dairy free) -La Cooquette

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

Halve and pit the avocados, scooping the flesh into a blender.

Add coconut cream (or coconut milk), honey, lime juice, and fresh basil leaves to the blender.

Blend the mixture until smooth and creamy, scraping down the sides as needed.

Taste and adjust sweetness with more honey or syrup if desired.

Transfer the mixture to an airtight container and smooth the top.

Freeze for at least 4 hours or until firm, stirring every hour for the first 3 hours.

Once frozen, let sit at room temperature for 5-10 minutes before scooping.

Serve in small coconut halves, garnished with crushed pistachios and shredded toasted coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens