VEGAN CHOCOLATE CHIP MINT AVOCADO ICE CREAM RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be less expensive than coconut milk.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bar (chopped)

Cacao nibs provide a healthier option with less sugar.

Get a large mixing bowl and put in the flesh of 3 large avocados or 5 small to medium avocados.

Get coconut milk or coconut cream and put it in the fridge overnight to chill.

Scoop out 2 cans of coconut milk, trying to get as much of the milky part as possible and avoiding the watery part.

Add 3/4 cup of maple syrup to the bowl.

Add about 1 teaspoon of peppermint extract to the bowl.

Mix and cream the ingredients together until combined.

Add about 1 cup of chocolate chips (milk chocolate, dark chocolate, or vegan chocolate) and fold through gently.

Get a container (the creator uses an old ice cream container) and pour the mixture in.

Seal the container and pop it in the fridge overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens