Avocado Ice Cream (Dairy Free)

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

Halve and pit the avocados, scooping the flesh into a blender.

Add coconut milk, honey, lime juice, vanilla extract, and sea salt to the blender.

Blend the mixture until smooth and creamy, scraping down the sides as needed.

Taste and adjust sweetness with more honey or sugar if desired.

Transfer the mixture to an airtight container and smooth the top.

Freeze for at least 4 hours or until firm, stirring every hour for the first 3 hours.

Once frozen, let sit at room temperature for 5-10 minutes before scooping.

Serve in bowls or cones, garnished with fresh mint leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens