Coconut Avocado Ice cream

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate shavings

Dark chocolate provides antioxidants.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla powder is often less expensive.

Weigh 400 grams of frozen coconut cream and place it into the blender.

Add 60 grams of raw sugar to the blender.

Zest a lime and add the zest to the sugar before milling.

Mill the sugar and lime zest together for 20 seconds on speed 10 until it becomes icing sugar.

Add the frozen coconut cream to the blender.

Add 2-3 teaspoons of lime juice to the blender.

Blend the mixture starting at speed 1 and gradually increase to speed 5 for 1 minute or until creamy, scraping down the sides as needed.

If the mixture is still lumpy, blend for an additional 15 seconds on speed 5.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens