This Avocado Ice Cream is So Delicious

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

Cut the avocado into slices and put it into the blender.

Add 2 tablespoons of lime juice, 1 teaspoon of nutmeg, 1 teaspoon of vanilla extract, and 3/4 cup of condensed milk to the blender.

Blend the mixture, using a spatula to help if the blender struggles, until it becomes a nice thick puree.

Gradually add 6 tablespoons of thick and creamy milk while blending to ensure it mixes in nicely.

Blend for about 3 to 5 minutes until the mixture is creamy and smooth.

Pour the mixture into a container that has been chilling in the freezer for at least half an hour.

Smooth the top of the mixture and cover it with plastic wrap.

Place the container in the freezer for at least 4 to 5 hours until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens