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🍦Cómo hacer HELADO de AGUACATE 🥑en solo unos MINUTOS 🕐

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Avocado Ice Cream

Cultural Context

Avocado ice cream has its roots in Mexico, where avocados are a staple ingredient. This creamy dessert showcases the fruit's rich texture and flavor, often enjoyed during warm weather. In recent years, it has gained popularity globally as a healthier alternative to traditional ice creams, appealing to those seeking dairy-free options.

MexicanMXdessert
120 min
easy
4 servings
Servings4
4 Aguacates maduros
2 Cartones de media crema
1 Lata de leche condensada
3 Cucharadas de azúcar glas
Baloncitos de chocolate o algo para decorar (opcional)

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and can be more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a no-calorie sweetener, while brown sugar is often less expensive.

1

Corta los aguacates y retira la pulpa.

2

En un tazón, mezcla la pulpa de aguacate con la media crema, la leche condensada y el azúcar glas hasta obtener una mezcla cremosa.

3

Vierte la mezcla en un recipiente y congela por varias horas.

4

Sirve el helado decorado con baloncitos de chocolate o lo que prefieras.

Cooking Techniques

blendingfreezing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

coconut

Also Known As

Avocado SorbetCreamy Avocado Dessert
Local Name: helado de aguacate

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