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Pasta Paglia e fieno al Ragù - Pasta verde agli Spinaci - Le Ricette di Zio Roberto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di zio Roberto

Recipe Information

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Video-Specific Recipe

Pea and Spinach Carbonara

Cultural Context

Carbonara is a traditional Italian pasta dish, typically made with eggs, cheese, pancetta, and pepper. This version incorporates peas and spinach for a fresh twist.

ItalianITmain
30 min
medium
2 servings
Servings4
spinach
semolina
eggs
meat ragù
peas
1

Make the green pasta by mixing spinach, semolina, and eggs without adding water.

2

Prepare the meat ragù and peas separately.

3

Combine the cooked pasta with the ragù and peas.

Spice Level:

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Local Name: Carbonara di piselli e spinaci

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