Voglia di primavera - Le Ricette di zio Roberto

Cook the spaghetti according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add fresh peas to the skillet and cook for 2-3 minutes until tender. Then add the spinach and cook until wilted.

In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.

Add the drained spaghetti to the skillet with peas and spinach, tossing to combine.

Remove the skillet from heat and quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If needed, add reserved pasta water to reach desired consistency.

Serve immediately, garnished with extra Parmesan and black pepper.

Spice Level:

Dietary