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Coronation Quiche - Benedetta Parodi Official

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Benedetta Parodi Official

Recipe Information

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Pea and Spinach Carbonara

Cultural Context

Carbonara is a traditional Italian pasta dish, typically made with eggs, cheese, pancetta, and pepper. This version incorporates peas and spinach for a fresh twist.

ItalianITmain
30 min
medium
2 servings
Servings4
180 g Spinaci
60 g Piselli
1 Cipolla
250 ml Panna Fresca
50 ml Latte
2 Uova
100 g Cheddar
Olio
Sale
1

Preheat the oven.

2

Sauté the chopped onion in oil until translucent.

3

Add the spinach and peas, cooking until wilted.

4

In a bowl, whisk together the eggs, cream, and milk. Season with salt.

5

Stir in the sautéed vegetables and grated cheddar.

6

Pour the mixture into a pie crust and bake until set.

Spice Level:

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Local Name: Carbonara di piselli e spinaci

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